A .49 liter of Diana's Old Berlin Cream Liqueur demonstrated a liability of cream liqueurs, to say the least: the cream had curdled.
And the beverage in a miniature 50-milliliter bottle of Demi-Tasse Coffee Cream Liqueur was so congealed that nothing came out of the bottle when held upside down.
Some brands recommend refrigeration, though on the label Myers's Original Rum Cream says that is unnecessary.
Creme de Grand Marnier's label is silent on the subject, but the importer says it should be refrigerated.
The alcoholic level of Spanish Sherries - up to 18 percent - is comparable to that of cream liqueurs.This light-bodied cream schnapps, produced by the National Distillers Products Company, contains the same extraordinary, long-lingering aroma and taste of fresh peaches as the initial product - a triumph of flavor chemistry.The 25-proof drink (12.5 percent alcohol by volume), now being test-marketed, is imported from the Netherlands.A pleasing new distilled-spirits product, recently sampled, is scheduled to arrive in New York City early this summer.Called De Kuyper Peachtree Cream Schnapps, it is an offshoot of De Kuyper Original Peachtree Schnapps, which leads the popular schnapps field by a huge margin in sales.